Hog Heaven Hoagie
Recipe
developed by The Clever Cleaver Brothers® and featured on their Summer
TV Tour, 2006
Makes 4 sandwiches
1 package Johnsonville® Brats Original
Bratwurst, cooked and sliced
1/2 pound 31-40-size shrimp, shell
completely removed
2 tablespoons olive oil
4 cloves minced garlic
1 teaspoon minced jalapeno pepper
1/2 cup thinly sliced onions
1/2 cup thinly sliced portabella mushrooms
1/2 cup shredded carrot
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons fresh chopped cilantro
8 Mt. Olive® Zesty Kosher Sandwich
Stuffers
Slaw
2 cups shredded green cabbage
1 cup shredded red cabbage
Dressing
1/4 cup rice wine vinegar
2 tablespoons boysenberry syrup
2 teaspoons Cholula®
Hot Sauce
2 teaspoons sesame seed oil
1 tablespoon grated ginger
-
Preheat the grill to medium. Remove the
brats from the package to the grill and cook for 25 to 30 minutes
until golden brown. Remove brats from the grill, let cool and cut
into ½-inch slices.
-
Heat a large sauté pan over med-high
heat. Add oil, garlic and jalapenos and heat for 30 seconds.
-
Add the shrimp and cook for 1 minute on
each side. Add onions, mushrooms and carrots and sauté for 2
minutes.
-
While the mixture is cooking, make the
slaw. In a large bowl combine all the dressing ingredients. Add the
red and green cabbage and toss with the dressing.
-
Back to the sauté pan. Add salt, pepper
and cilantro and combine. Now, drain the dressing from the slaw into
the sauté pan to deglaze. Combine and remove from the heat.
-
To build the hoagie, cut the rolls in
half but not all the way through. On the bottom of each roll, place
two Mt. Olive® Zesty Kosher Sandwich Stuffers, some slaw and top
with the sauté mixture. Enjoy!
Find more Clever Cleaver Brothers recipes
at www.clevercleaver.com.
Check out The Clever
Cleaver Brothers Summer TV Tour
dates.
