Jalapeño-Lime Tartar Sauce from Taste of the South   1 cup mayonnaise 1/4 cup chopped Mt. Olive Lime-Flavored Dill Strips 1 tablespoon pickle juice 1/4 cup finely chopped green onion 2 tablespoons capers, drained, rinsed and chopped 1/2 teaspoon powdered jalapeño pepper   In a bowl, stir together all ingredients. Serve with cooked shrimp.   Yield: 1 1/2 cups Preparation: five minutes   As published in Taste of the South magazine, Spring 2006. Recipe reprinted with permission.   Back to Recipe List Back to Top