Egg and Seafood Salad from Mama Dip's Family Cookbook   6 large hard-boiled eggs, chopped 2/3 cup sweet salad cubes 1/4 cup crushed saltine crackers 1/2 cup chopped green peppers 2 tablespoons chopped sweet onion 1/2 cup mayonnaise 1 pound imitation crabmeat 2 tablespoons black olives, sliced   Mix all ingredients together and chill. Serve on lettuce.   Serves 6.   From MAMA DIP'S FAMILY COOKBOOK by Mildred Council. Copyright (c) 2005 by Mildred Council. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu Back to Recipe List Back to Top