20 Mt. Olive Dill Chips
8 oz cream cheese
2 Mt. Olive
Pepperoncinis
8 Mt. Olive
Jalapeno Slices
1/8 tsp of Cayenne
Pepper
¼ tsp of Mt. Olive
Pickle juice
2 Mt. Olive Zesty
Kosher Dill Strips
1 pack of corn wontons
(in squares)
-
Combine cream cheese
and all other ingredients except the wontons in a food processor.
-
Blend until
everything is chopped fine, and cream cheese is creamy.
-
Take wontons and lay
to side. Boil about a cup of hot water, use a knife and dip tip in hot
water. Rub knife around edges of wonton.
-
Place approximately 1
tablespoon of mixture in the middle of each wonton.
-
Fold wonton up and
pinch the ends together to seal. Make sure it is good and closed.
-
Drop wontons in
350-degree deep fryer.
-
Cook for about 3
minutes or until golden brown.
-
Cool just a little,
and serve!
