CHEDDAR CHEESE PICKLEWICHES

12 Mt. Olive Mt. Olive Kosher Dill pickles
1-2/3 cups coarsely grated cheddar cheese
2 tbs. chopped canned pimientos
3 tbs. mayonnaise
Cut each pickle in half lengthwise.


Combine remaining ingredients; mix well. Spread each pickle half with some cheese mixture. Place halves together, filling side together. Chill.

Makes 12 picklewiches.

 

 

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