FRENCH FRIED PICKLES Cooking oil 1 egg 3 tablespoons milk 1 tablespoon pickle juice (dill or sweet) 1/3 cup pancake mix 1 cup Mt. Olive Dill Chips, well drained   Heat 1-inch of cooking oil in skillet or electric skillet to 360 degrees F on deep-fat thermometer. Slightly beat egg in small mixing bowl; stir in milk and pickle liquid. Add pancake mix; stir until smooth. Dip pickle slices, one at a time, into batter. Fry in oil 1 to 2 minutes until lightly browned. Remove with slotted spoon and drain on paper towels. Makes about 2 1/2 dozen.   Back to Recipe List Back to Top