Pickle-Rice Salad 1 package (10 ounces) frozen green peas, cooked as directed on package 1 cup regular rice, cooked as directed on package 1/4 cup salad oil 1/3 cup Mt. Olive Kosher Dill pickle juice 1/3 cup chopped Mt. Olive Kosher Dill Pickles 3 tablespoons chopped canned pimiento 2 tablespoons chopped scallions 1/2 teaspoon salad herbs salt and pepper to taste Cool peas and rice and then combine in bowl with remaining ingredients. Toss salad and chill. Makes about 5 cups. Back to Recipe List Back to Top