Pickle Ham Supper Casserole 2 pounds potatoes, cooked, peeled and cut in thick slices (about 4 cups) 2 cups diced cooked ham 3 tablespoons butter or margarine 2 tablespoons flour 1-3/4 cups milk 1 cup grated or diced American cheese (1/4 pound) 1/2 cup chopped Mt. Olive Sweet Gherkins Dash each: pepper and ground thyme Alternate layers of potatoes and ham in greased 2-quart casserole. Melt butter in saucepan; blend in flour. Gradually add milk; cook, stirring constantly, until sauce starts to boil. Add cheese, pickles and seasonings; stir and heat until cheese melts. Pour sauce over ham mixture. Bake at 350 degrees for 30 minutes Makes 4 to 6 servings. Back to Recipe List Back to Top