Pickled Tortilla Roll-Ups 3  green onions, trimmed 12 Mt. Olive Mild Banana Pepper Rings 1  package (8 ounces) cream cheese 4  large flour tortillas 2  medium carrots, grated alfalfa sprouts 8 slices baked ham (about 3/4 pound) 4 Mt. Olive Kosher Dill Sandwich Stuffers Cut onions and pickled pepper rings into small pieces; stir into cream cheese. Spread equal amounts of mixture onto each tortilla. Sprinkle surface with grated carrots and sprouts. Top each with 2 slices of ham and one Mt. Olive Kosher Dill Sandwich Stuffer. Roll tortillas from one side, keeping roll tight without pressing out filling. Serve immediately, or promptly wrap each roll tightly in plastic wrap and refrigerate Makes 4 servings. Back to Recipe List Back to Top