Pickle Sandwiches 2nd place, Mt. Olive Pickle Recipe Contest 2004 Dixie Classic Fair Winston-Salem, NC 1 large loaf whole wheat bread 1 24 oz. jar Mt. Olive Kosher Baby Dills 1 8 oz. package of cream cheese 3 tbs. mayonnaise 2 tbs. onion, crushed (or instant minced onion)   Drain pickles well. Cut crust off bread. Soften cream cheese and mix with mayonnaise and onion. Spread on bread slices. Put one drained pickle on each bread slice. Roll pickles in bread. Pinch edge of bread together to close. Place rolls pinched side down on wax paper. Chill. When ready to serve, slice rolls.   Back to Recipe List Back to Top