Southwest Banana Pepper Dip Entry, Mt. Olive Pickle Recipe Contest 2004 Dixie Classic Fair Winston-Salem, NC 2/3 cup Mt. Olive Mild Banana Pepper Rings, coarsely chopped 16 oz. package of sour cream 4 tbs. Southwest seasoning 1 canned diced tomatoes with onion, drained 1 cup shredded cheddar cheese   After chopping up the banana peppers, combine all ingredients in an airtight container until well blended. Store in refrigerator until ready to serve. Serve dip with nachos. Back to Recipe List Back to Top