Zesty Colorful Bean Salad Entry, Mt. Olive Pickle Recipe Contest 2004 Dixie Classic Fair Winston-Salem, NC 1 can French style green beans 1 can lima beans (small limas) 1 can kidney beans   Drain liquid from beans and rinse in a colander. Place in bowl.   Add: 1 cup sliced celery 2 medium onions, sliced thinly into rings 1 12 oz. jar Mt. Olive Sweet n Hot Peppers (drained)   Bring to a boil: 2 1/2 cups vinegar 2 1/2 cups sugar 1 tsp salt   Pour over vegetables and refrigerate. Will keep for a couple of weeks in refrigerator.   Approximately 8-10 servings. Back to Recipe List Back to Top