SMOKED TURKEY AND APRICOT SALAD WITH SWEET PICKLES 3/4 pound smoked turkey, about 2 cups julienned 1 cup celery, chopped 1/2 cup dried apricots, chopped 1/4 cup Mt. Olive Sweet Pickles, chopped 1/2 cup radishes, thinly sliced 2 scallions, chopped 1/2 cup mayonnaise 1 teaspoon celery seed salt and freshly ground black pepper to taste romaine lettuce, shredded Combine first six ingredients in a large bowl. Set aside. Whisk together mayonnaise, celery seed, salt and pepper in a small bowl. Fold dressing into the turkey mixture and toss gently to coat. Taste to correct seasonings. Cover and refrigerate to chill. Makes 4 servings. Back to Recipe List Back to Top