HEARTY CHEESE SPREAD 1 gouda cheese round in red wax covering (7 ounces) 1 package (2 1/2 ounces) smoked beef, finely chopped 1/4 cup sour cream 2 tablespoons Mt. Olive Sweet Relish 2 teaspoons prepared horse radish apple slices or crackers Carefully slice through the wax and cheese to within 1 inch of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horse radish; mix well. Spoon into wax shell. Chill. Serve with apple slices or crackers. Yield: 1-1/2 cups. Back to Recipe List Back to Top