Mt. Olive Fried Pickles Variety Platter
Submitted by: Mt. Olive Pickles, Mount Olive, NC
SERVINGS: 6-8
INGREDIENTS:
2 cups dill pickle slices, drained1 cup milk
2 eggs
1/2 tsp salt
1/4 tsp pepper
2 cups flour
2 cups corn meal
Oil for deep frying
1/2 cup hot buffalo wing seasoning
1/2 cup mild buffalo wing seasoning
Optional ranch dressing and celery sticks
DIRECTIONS:
Regular fried pickles: mix salt, pepper and flour together. Combine milk and eggs. Dip pickle slices in wet mixture, coat with dry ingredients. Fry in oil for 2-3 minutes. Drain on paper towel and serve.Corn meal fried pickles: mix salt, pepper and corn meal together. Combine milk and eggs. Dip pickle slices and coat with dry ingredients. Fry in oil for 2-3 minutes. Drain on paper towel and serve.
Hot buffalo fried pickles: mix salt, pepper, 1 cup of flour and 1/2 cup of hot buffalo wing seasoning mix. Combine milk and eggs. Dip pickle slices and coat with dry ingredients. Fry in oil for 2-3 minutes. Drain on paper towel and serve.
Mild buffalo fried pickles: mix salt, pepper, 1 cup of flour and 1/2 cup of mild buffalo wing seasoning mix. Combine milk and eggs. Dip pickle slices and coat with dry ingredients. Fry in oil for 2-3 minutes. Drain on a paper towel and serve.
Place pickle slices on a tray or platter, separating each variety from the other. Serve with ranch dressing and celery sticks (optional.)
