Egg and Seafood Salad
From MAMA DIP'S FAMILY COOKBOOK by Mildred Council. Copyright (c) 2005 by Mildred Council. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu
INGREDIENTS:
6 large hard-boiled eggs, chopped2/3 cup sweet salad cubes
1/4 cup crushed saltine crackers
1/2 cup chopped green peppers
2 tablespoons chopped sweet onion
1/2 cup mayonnaise
1 pound imitation crabmeat
2 tablespoons black olives, sliced
DIRECTIONS:
Mix all ingredients together and chill. Serve on lettuce.Serves 6.
