Zesty Colorful Bean Salad
Submitted by: Mt. Olive Pickles, Mount Olive, NC
SERVINGS: 8-10
INGREDIENTS:
1 can French style green beans1 can lima beans (small limas)
1 can kidney beans
1 cup sliced celery
2 medium onions, sliced thinly into rings
1 12 oz. jar Mt. Olive Sweet n Hot Peppers (drained)
2 1/2 cups vinegar
2 1/2 cups sugar
1 tsp salt
DIRECTIONS:
Drain liquid from beans and rinse in a colander. Place in bowl.Add celery, onions and Mt. Olive Sweet n Hot Peppers.
Bring to a boil the vinegar, sugar and salt.
Pour over vegetables and refrigerate. Will keep for a couple of weeks in refrigerator.
