Pickle Ham Supper Casserole
Submitted by: Mt. Olive Pickles, Mount Olive, NC
SERVINGS: 4 to 6
INGREDIENTS:
2 pounds potatoes, cooked, peeled and cut in thick slices (about 4 cups)2 cups diced cooked ham
3 tablespoons butter or margarine
2 tablespoons flour
1-3/4 cups milk
1 cup grated or diced American cheese (1/4 pound)
1/2 cup chopped Mt. Olive Sweet Gherkins
Dash each: pepper and ground thyme
DIRECTIONS:
Alternate layers of potatoes and ham in greased 2-quart casserole. Melt butter in saucepan; blend in flour. Gradually add milk; cook, stirring constantly, until sauce starts to boil. Add cheese, pickles and seasonings; stir and heat until cheese melts. Pour sauce over ham mixture. Bake at 350 degrees for 30 minutes.
