Mt. Olive’s traditional dill pickles are made to perfection using our original traditional dill pickle recipe. These crunchy pickles offer our classic cool and refreshing dill taste, perfect as a snack or with a sandwich.
Dills (46 oz.) – 09300 00069
Dills (80 oz.) – 09300 00182
Dills (1 gal.) – 09300 12806
Large Dills (1 gal.) – 09300 12809
At Mt. Olive we are proud to say that we have been making our delicious, and very popular, traditional dill pickle for over 90 years. We have been making pickles for a long time using the same great pickle recipe and fermentation process.
We use fresh pickling cucumbers and stick to our traditional dill pickle recipe handed down through the generations. You will never meet a mushy pickle at Mt. Olive.
Our traditional dill pickle has that snap that you want out of your dill pickle. We pack our jars with delicious flavor. We ferment our cukes to perfection so you can have the taste of homemade pickles. You can refrigerate our traditional dill pickle products and enjoy a nicely chilled snack or as an accompaniment to your favorite meal.
At Mt. Olive, we believe in tradition. We use a time-honored pickle recipe to deliver those tangy dill pickles that have made us famous. Fermented foods started out as the perfect food preservation method to prevent spoilage, and now are a family favorite because of the taste.
Try all our Mt. Olive pickle flavors including our Kosher dill pickles, bread and butter pickles, bread and butter pickle chips, sweet pickles, relishes, and more. All of our ready to eat pickles are simply delicious.