Roasted Red Peppers Jar

Roasted Red Peppers

( 4 customer reviews )

These colorful red bell peppers pack a flavorful punch!

Available as:
Roasted Red Peppers (12 oz.) – 09300 00480
Marinated Roasted Red Peppers (12 oz.) – 09300 00481

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Mt. Olive Roasted Red Peppers can be used in a myriad of ways.  Give your sandwiches and subs an extra bite of flavor by laying them onto your favorite lunch meats.  Whip up a batch of homemade hummus by mixing chickpeas, tahini and roasted red peppers in your food processor for a healthy spread on pita, bagels or whole grain toast.  Chop a few peppers up and toss them into a pasta salad for a new take on an old classic. These roasted red peppers make a great snack when paired with fresh mozzarella.  The taste lends itself to so many dishes, the possibilities are endless.

Drizzled with olive oil and vinegar. Diced up into salads. Laid out on slices on French bread with some goat cheese, then into the oven it goes. These roasted red pepper slices are the perfect texture…soft and tender… they’re easy to puree and blend into sauces, soups and spreads.  How about using roasted red peppers in your favorite salsa recipe?  Just chop them up, toss them in and serve with tortilla chips on the side.

Available in two varieties:  Roasted Red Peppers in 12 ounce jars and Marinated Roasted Red Peppers in 12 ounce jars.  You can find these peppers at your favorite local supermarket or grocery store across the US.

These colorful red bell peppers pack a flavorful punch that can amp up the taste on just about any dish.  Make it a staple in your pantry to provide quick and easy flavor boosts to meals.

Reviews (4)

4 reviews for Roasted Red Peppers

  1. Shirley Reid

    Roasted Red Peppers by Mt. Olive are wonderful. Five-star rating! Would like to have them with roasted garlic and oregano.

  2. Shannon Poer

    Mt. Olive’s Roasted Red Peppers are superb quality peppers with an exceptional flavor. I enjoy them in many recipes and have been known to open a jar and slice them for a healthy snack on many occasions. Thank you for this great product!

  3. Roniel Dabert

    I eat 2 or 3 jars of Mt. Olive roasted red peppers weekly. They are wonderful and the price is so much better than other brands. I think once you try them you will never change. I put 1 pack of Splenda and 1 or 2 tablespoons of seasoned rice wine vinegar and let marinate overnight. Yum Yum Yum

  4. Susan

    These roasted red peppers are a flavor explosion, and make the best cheese sandwich spread ever!

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