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Turkey Stuffer Wrap with Mt. Olive Pickles

Greg’s Turkey StufferWrap

Published on March 9, 2015 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

I’m always looking for ways to eat healthier and still enjoy a tasty meal. These StufferWrap’s are the perfect combination. I grew up with Mt. Olive Pickles and you can’t beat the taste. You can also add banana peppers to these if you want to spice things up a bit.

 

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Ingredients

  • Deli sliced Roasted Turkey Breast
  • Mt. Olive Kosher Dill Sandwich Stuffers
  • Fat Free Mayo
  • Bibb lettuce leaves washed and dried
  • 10" tortilla wraps
  • Salt & Pepper

Instructions

  1. Warm up each wrap in the microwave for 10 seconds.
  2. Spread a thin layer of mayonnaise within one inch of the edge on one side of the tortilla.
  3. In the center of each wrap, place a few slices of Turkey, some lettuce and a good amount of Mt. Olive Kosher Dill Sandwich Stuffers.
  4. Salt and pepper to taste.
  5. Then roll tightly from the bottom and enjoy! Goes great with some picklePAK Sweet Petites on the side.

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