Salsa & Guacamole Tombstone Cups

Ingredients

as needed, rectangular crackers
edible black marker (baking food coloring marker)
clear plastic 9 oz. cups
guacamole
Mt. Olive Pickle Salsa

Instructions

1. Use the edible marker to write “RIP” on the top end of the crackers. Set them aside for later.
2. Fill the cups two thirds of the way with guacamole. Then top it off the cups with Pickle Salsa.
3. Insert the tombstone crackers into the salsa and guacamole so that it looks like it is sticking out of the “ground.” Enjoy!

Servings: 5

Ready in: 10

Course: Appetizer

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