This colorful and delicious salad makes a tasty and healthy addition to any meal, or can stand alone as a meal by itself.
Smoked Turkey & Apricot Salad with Sweet Pickles
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- Prep Time
- Minutes
Ingredients
- ¾ lb. smoked turkey, about 2 cups julienned
- 1 cup celery, chopped
- ½ cup dried apricots, chopped
- ¼ cup Mt. Olive Sweet Pickles, chopped
- ½ cup radishes, thinly sliced
- 2 scallions, chopped
- ½ cup mayonnaise
- 1 teaspoon celery seed
- Salt and freshly ground black pepper to taste
- Romaine lettuce, shredded
Instructions
- Combine first six ingredients in a large bowl. Set aside.
- Whisk together mayonnaise, celery seed, salt and pepper in a small bowl.
- Fold dressing into the turkey mixture and toss gently to coat.
- Taste to correct seasonings.
- Cover and refrigerate to chill.
- Substitute the following Mt. Olive Pickle product in this recipe: Mt. Olive Sweet Salad Cubes, drained
- Ready in : 20 Minutes
- Recipe Type : Dips and Salsas, Salads
- Ingredient : Mt. Olive Sweet Pickles
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