Valentine’s Day Board With Chocolate-Dipped Pickles

Instructions

1. Pat the Kosher Dill Sliders dry with paper towels.
2. Add the chocolate chips to a small bowl. Microwave it in 30 second intervals, mixing after each session, until all the chocolate has melted.
3. Dip half of each pickle slice into the chocolate then place it onto a baking tray lined with parchment paper. Sprinkle the flaky sea salt on top. Allow the pickles to sit until the chocolate has solidified. 
4. Arrange the remaining ingredients and chocolate covered pickles onto the platter and enjoy!

• Servings : 6-8
• Ready in : 15 Minutes
• Course : Appetizer, Snack
• Recipe Type : AppetizersSnacks
• Ingredient : Mt. Olive Kosher Dill Sliders