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Zesty Colorful Bean Salad
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- 1 can cut green beans
- 1 can lima beans (small limas)
- 1 can kidney beans
- 1 cup sliced celery
- 1 medium onion, sliced thinly into rings
- 1 12 oz. jar Mt. Olive Sweet n Hot Peppers (drained)
- 2 1/2 cups vinegar
- 2 1/2 cups sugar
- 1 teaspoon salt
- Drain liquid from beans and rinse in a colander. Place in a large, heat-resistant bowl.
- Add celery, onions and Mt. Olive Sweet n Hot Peppers.
- In a medium saucepan, bring to a boil the vinegar, sugar and salt, stirring occasionally.
- Pour over vegetables and refrigerate.
- Chill for several hours before serving.
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