Dill Pickle Pasta Salad

Ingredients

1 cup uncooked elbow pasta
1 cup small cheddar cheese cubes
1 cup Munchies Kosher Petite Dills Portable Pickles
2 Tbsp. white onion, diced
2 Tbsp. fresh dill
¼ cup mayo
⅓ cup sour cream
¼ cup pickle juice, from Mt. Olive pickle jar
¼ tsp. Hot Sauce
1 Tbsp. fresh dill
Salt and pepper to taste

Instructions

1. Cook the elbow pasta until al dente and then drain and place into a large bowl.
2. Make the dressing by mixing the mayo, sour cream, pickle juice, hot sauce, dill, salt and pepper. Taste and season more if needed.
3. Chop up the pickles into small bite size pieces.
4. Add the dressing to the pasta and then add the cheese cubes, pickles, onion and dill. Mix together well.
5. Cover and chill in the fridge for a few hours before serving.

Servings: 6

Course: Side Dish

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