Dill Pickle Pasta Salad

Prep Time
12

Cook Time
15

Difficulty Level
Easy

Creamy & flavorful, with a little kick! Try our dill-licious Dill Pickle Pasta Salad recipe!

Dill Pickle Pasta Salad
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Ingredients

1 cup uncooked elbow pasta
1 cup small cheddar cheese cubes
1 cup Munchies Kosher Petite Dills Portable Pickles
2 Tbsp. white onion, diced
2 Tbsp. fresh dill
¼ cup mayo
⅓ cup sour cream
¼ cup pickle juice, from Mt. Olive pickle jar
¼ tsp. Hot Sauce
1 Tbsp. fresh dill
Salt and pepper to taste

Instructions

  1. Cook the elbow pasta until al dente and then drain and place into a large bowl.
  2. Make the dressing by mixing the mayo, sour cream, pickle juice, hot sauce, dill, salt and pepper. Taste and season more if needed.
  3. Chop up the pickles into small bite size pieces.
  4. Add the dressing to the pasta and then add the cheese cubes, pickles, onion and dill. Mix together well.
  5. Cover and chill in the fridge for a few hours before serving.

Servings: 6

Ready in: 27

Course: Side Dish

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Dill Pickle Pasta Salad
Average rating:  
 0 reviews