Sweet Heat Pasta Salad

Ingredients

17.6 oz. Gemelli Pasta
1 cup Mayo
1/2 jar Mt. Olive SweetHeat Bread & Butter Pickle Chips
8 pieces Turkey bacon
1/2 Purple onion, Julienne
1 tbsp Cayenne Pepper
1 Orange Bell Pepper Diced
1/4 cup Sweet Heat Pickle Juice
1 pinch Salt
Fresh Dill - Generous amount for garnish and in the pasta
6 slices Kraft Sliced cheese, Cut into pieces by hand
15.75 oz Sweet Corn, Drained

Instructions

1. Boil a pot of salted water.
2. Boil the pasta according to the package.
3. Broil the Turkey Bacon at 500 degrees in the oven on high for 4 minutes.
4. Remove from the oven and set the turkey bacon aside.
5. Dice the orange bell pepper.
6. Julienne cut the purple onion.
7. Once the pasta is boiled. Drain the water and allow the pasta too cool.
8. Add the mayo, pickle juice, kosher salt and cayenne pepper to measuring cup and stir together.
9. Chop the bacon into bite size pieces. Set aside.
10. Add the pasta, purple onions, pickles, bacon, orange bell pepper, corn to a big mixing bowl.
11. Add the dressing mixture to the bowl. Stir as you add the mixture.
12. Tear the cheese into bite size pieces. Gently stir together.
13. Add a generous amount of fresh dill. Stir.
14. Add to a nice serving bowl. Garnish with fresh dill on top. Enjoy!

Servings: 4

Ready in: 13

Course: Side Dish

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