BBQ Chicken Pizza
Prep Time
10
Cook Time
20
Difficulty Level
Intermediate
This BBQ Chicken Pizza recipe combines tangy barbecue sauce, shredded chicken, and melted mozzarella on a crisp crust, finished with Mt. Olive Pickle Chips. The pickles add a zesty bite that cuts through the richness of the cheese and sauce, making this barbecue chicken pizza bold, balanced, and unforgettable.
Mt Olive Pickles
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Ingredients
1 pizza dough ball, homemade or store bought
3/4 cup barbecue sauce
1 cup cooked chicken, shredded or cut into small cubes
1 cup grated mozzarella cheese shredded
1/2 small red onion finely sliced
¾ cup Mt. Olive Sweet Heat Bread and Butter Chips, drained
Instructions
- Preheat oven to 425 degrees Fahrenheit. Using a 12-14 inch cast iron skillet, grease the bottom of it and then lay the prepared dough into it making the edges come up to the rim of the pan.
- Spread barbecue sauce in an even layer onto the dough, leaving a small edge for the crust. Reserve some sauce, then toss the chicken to coat.
- Spread mozzarella cheese onto the sauced dough, sprinkle chicken, onion, and pickles on top.
- Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and starting to brown and the dough is cooked. Cook longer if needed to ensure dough is cooked through.
- Remove from oven. Slice and serve hot.
Servings: 3
Ready in: 30
Course: Main Dish