Fried Pickle Dip

Prep Time
10

Cook Time
5

Difficulty Level
Easy

This creative and tasty recipe and photo are shared with permission by Married to BBQ (Breanna Stark). Fried Pickle Dip Video Married to BBQ Info

Mt Olive Pickles
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Ingredients

1 cup panko breadcrumbs
3 tbsp salted butter
1 jar @mtolivepickles Kosher Dill Spears
16oz sour cream
8oz softened cream cheese
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill weed
2 tbsp pickle juice
1 tbsp chives, chopped

Instructions

  1. In a pan over medium heat, melt the butter & toast your panko bread crumbs until golden brown. Remove them from the pan and set aside.
  2. Chop the entire jar of dill pickle spears into bite-sized pieces.
  3. In a medium-sized bowl, combine the sour cream, cream cheese, chopped pickles, and ⅔ of the toasted breadcrumbs.
  4. Season with the salt, pepper, garlic powder, onion powder, and dried dill. Add the pickle juice and mix until well-combined.
  5. Transfer the mixture to a serving bowl and top with the remaining breadcrumbs & fresh chives.
  6. Serve alongside your favorite chips or crackers and enjoy!

Servings: 6

Ready in: 15

Course: Appetizer Side Dish Snack