Fried Pickle Dip

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This creative and tasty recipe and photo are shared with permission by Married to BBQ (Breanna Stark). Fried Pickle Dip Video Married to BBQ Info

Mt Olive Pickles
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1 cup panko breadcrumbs
3 tbsp salted butter
1 jar @mtolivepickles Kosher Dill Spears
16oz sour cream
8oz softened cream cheese
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill weed
2 tbsp pickle juice
1 tbsp chives, chopped


  1. In a pan over medium heat, melt the butter & toast your panko bread crumbs until golden brown. Remove them from the pan and set aside.
  2. Chop the entire jar of dill pickle spears into bite-sized pieces.
  3. In a medium-sized bowl, combine the sour cream, cream cheese, chopped pickles, and ⅔ of the toasted breadcrumbs.
  4. Season with the salt, pepper, garlic powder, onion powder, and dried dill. Add the pickle juice and mix until well-combined.
  5. Transfer the mixture to a serving bowl and top with the remaining breadcrumbs & fresh chives.
  6. Serve alongside your favorite chips or crackers and enjoy!

Servings: 6

Ready in: 15

Course: Appetizer Side Dish Snack