Ingredients
1 bread loaf, halved
Cooked Chicken nuggets
Cheese
Mt. Olive Pickles Sweet Heat Bread & Butter Chips
---GARNISH---
Hot honey
parsley
---GARLIC BUTTER---
4 tbsp butter
1 ½ tbsp minced garlic
2 tbsp parsley
½ tsp chili flakes
---NASHVILLE HOT SAUCE---
2 tbsp cayenne pepper
1 tbsp paprika
1 tbsp brown sugar
1 tbsp garlic
1 tbsp onion powder
1 tsp Salt
3 tbsp butter
---WHITE SAUCE---
¼ cup ranch
1 tbsp pickle juice
½ tbsp garlic powder
Instructions
- Prepare the garlic butter. Combine 4 tbsp melted butter, 1 ½ tbsp minced garlic, 2 tbsp parsley, and ½ tsp chili flakes. Mix ingredients together & set aside.
- Prepare the Nashville hot sauce. Combine 2 tbsp cayenne pepper, 1 tbsp paprika, 1 tbsp brown sugar, 1 tbsp garlic, 1 tbsp onion powder, 1 tsp Salt and 3 tbsp melted butter. Mix ingredients together & set aside.
- Prepare the white sauce. Comvine ¼ cup ranch, 1 tbsp pickle juice, ½ tbsp garlic powder. Mix ingredients together & set aside.
- Cook the chicken nuggets per package instructions. Set aside.
- Preheat the oven to 350°F. Spread the garlic butter evenly over the bread, & bake until it’s toasty.
- Chicken nuggets in the hot sauce.
- Spread the white sauce, add cheese & layer with the nuggets & Mt. Olive Pickle Sweet Heat Chips.
- Bake it for 10–15 mins, or until the cheese is melted. Garnish, slice & enjoy!
Course: Appetizer Main Dish