Hamburger Lettuce Wraps

Ingredients

1 lb Ground Beef
½ tsp. Salt
¼ tsp. Black Pepper
1 Egg
1 Head Boston Lettuce
2 Tomatoes, Sliced
½ Red Onion, Sliced
6 Mt. Olive No Sugar Added Bread & Butter Chips, for garnish
Ketchup & Mustard, To Taste

Instructions

1. Combine the ground beef, salt, pepper, egg in a mixing bowl, mixing well.
2. Form the mixed ingredients into two large ½ lb burger patties.
3. Place the patties on a medium temperature grill and cook the burgers for 5 minutes on each side until they are a nice medium to medium well.
4. Lay the lettuce onto a plate so that it forms a cup / bowl and place the burger onto the lettuce.
5. Top the burger with sliced tomatoes, red onion, Mt. Olive Bread and Butter pickles, ketchup and mustard.

Servings: 2

Ready in: 20

Course: Main Dish

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