These Hamburger Lettuce Wraps are a Keto friendly alternative to traditional hamburgers. Replace the buns with leafy Boston Lettuce and use Mt. Olive No Sugar Added Bread & Butter Pickles to add a touch of guilt free sweetness to the burgers. For a Keto friendly variation, add your favorite cheese to the burgers.
Hamburger Lettuce Wraps
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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Yield
- 2 Hamburgers
- Difficulty Level Easy
Ingredients
- 1 lb Ground Beef
- ½ tsp. Salt
- ¼ tsp. Black Pepper
- 1 Egg
- 1 Head Boston Lettuce
- 2 Tomatoes, Sliced
- ½ Red Onion, Sliced
- 6 Mt. Olive No Sugar Added Bread & Butter Chips, for garnish
- Ketchup & Mustard, To Taste
Instructions
- Combine the ground beef, salt, pepper, egg in a mixing bowl, mixing well.
- Form the mixed ingredients into two large ½ lb burger patties.
- Place the patties on a medium temperature grill and cook the burgers for 5 minutes on each side until they are a nice medium to medium well.
- Lay the lettuce onto a plate so that it forms a cup / bowl and place the burger onto the lettuce.
- Top the burger with sliced tomatoes, red onion, Mt. Olive Bread and Butter pickles, ketchup and mustard.
- Servings : 2
- Ready in : 20 Minutes
- Course : Main Dish
- Recipe Type : Sandwiches
- Ingredient : Mt. Olive No Sugar Added Bread & Butter Pickles
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