Cuban Sliders

Ingredients

---FOR THE CUBAN SLIDERS:---
1 pack (12-count) Hawaiian sweet rolls
2–3 tablespoons mustard of choice
(Classic Yellow, Dijon, or Honey Mustard)
6 oz sliced deli ham
1½ cups shredded pulled pork
(Try with our Pickle Pulled Pork recipe for extra flavor! https://www.mtolivepickles.com/recipe-items/pickle-pulled-pork/ )
6 slices Swiss cheese
½ cup Mt. Olive Kosher Dill Chips or other Mt. Olive pickles of your choice
---FOR THE BUTTER TOPPING---
¼ cup melted butter
1 teaspoon garlic powder (or 1 clove minced garlic)
1–2 teaspoons finely chopped fresh parsley
Pinch of salt & pepper (optional)

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
2. Slice the Hawaiian rolls horizontally in one sheet. Remove the top half and set aside.
3. Spread mustard over the bottom half of the rolls.
4. Layer the fillings: Sliced deli ham, shredded pulled pork, Swiss cheese, Mt. Olive Pickles
5. Place the top half of the rolls back on to complete the sliders.
6. In a small bowl, mix melted butter, garlic, and parsley.
7. Brush the butter mixture generously over the tops of the slider buns.
8. Cover with foil and bake for 15 minutes.
9. Uncover and bake an additional 5 minutes, or until the tops are golden and slightly crisp.
10. Cool slightly, slice, and serve warm!
11. Top with extra Mt. Olive Kosher Petite Dills with a toothpick for an added tangy crunch!

Servings: 6

Ready in: 35

Course: Main Dish Snack

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