Ingredients
16 oz cream cheese, softened
8 oz sharp cheddar cheese, grated
⅓ cup loosely packed fresh dill, chopped
1 bottle (2 oz) Mt. Olive Pickle Juicers
⅓ cup Mt. Olive Dill Relish
12 oz sliced pepperoni
3 slices white cheese (any)
Mt. Olive Baby Dills, for serving
Your favorite chips and crackers, for serving
Instructions
- In a bowl, combine cream cheese, cheddar cheese, fresh dill, pickle juice and relish and stir to combine.
- Place a sheet of parchment paper on a serving platter and with gloved hands loosely form into a football shape.
- Cover with pepperoni and refrigerate at least 2 hours or overnight.
- Add pickles, crackers and cheese to the board and serve!
Servings: 5
Ready in: 135
Course: Appetizer
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