Dilly Cheese Ball

Prep Time
15

Cook Time
60

Yield
1

Difficulty Level
Intermediate

This Dilly Cheese Ball will be the talk of your next dinner party or potluck.  Refreshing dill, delicious cheddar cheese, and Mt. Olive Dill Relish combine into a cheese ball that will keep your guests coming back for more.  Add crackers and serve!

Dilly Cheese Ball
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Ingredients

12 Oz. Softened Cream Cheese
1/2 Cup Mayonnaise
1/2 Tsp. Garlic Powder
1 Tsp. Onion Flakes
1/2 Tsp. Dried Dill
2 Dashes Hot Sauce
1 Tsp. White Wine Vinegar
3 Tsp. Mt. Olive Dill Relish
4 Oz. Shredded Cheddar Cheese
2 Tsp. Mt Olive Dill Relish (for Topping)
Fresh Chopped Dill (for Topping)

Instructions

  1. Blend softened cream cheese and mayo in a small food processor.
  2. Add in the garlic, onion flakes, dried dill, hot sauce, vinegar and keep pulsing unless smooth.
  3. Add in the Mt. Olive Dill Relish and shredded cheddar cheese and pulse a few more times until mixed well but still slightly chunky.
  4. Form into a softball sized ball and wrap in plastic wrap and place in the fridge for an hour to chill.
  5. Take out of the fridge, unwrap from plastic wrap and roll in dill before serving.
  6. Top with a remaining Mt. Olive Dill Relish if desired and serve with crackers, chips or veggies.

Ready in: 75

Course: Appetizer

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Dilly Cheese Ball
Average rating:  
 0 reviews