Dirty Dill Martini

Yield
1

Difficulty Level
Easy

Traditional Martini but sub in "Deli Style Kosher Baby Dills" Brine & Garnish with Fresh Dill & Baby Dill.

Mt Olive Pickles
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Ingredients

Ice, for the cocktail shaker
2 oz vodka or gin (based on personal preference)
½ oz dry vermouth
½ oz Majestic Deli Style Kosher Baby Dill Juice
1 deli style kosher baby dill sliced, for garnishing
1 sprig fresh dill, for garnishing

Instructions

  1. Chill a martini glass.
  2. Fill a cocktail shaker with ice.
  3. Add the vodka (or gin), vermouth, and pickle juice to a cocktail shaker and shake until chilled.
  4. Strain into the chilled martini glass and garnish with the kosher baby dill and sprig of dill.

Servings: -1

Course: Drink


Traditional Martini but sub in “Deli Style Kosher Baby Dills” Brine & Garnish with Fresh Dill & Baby Dill.