Ranch & Dill Pickle Pizza

Prep Time
10

Cook Time
10

Yield
1

Difficulty Level
Easy

Ranch & Dill Pickle Pizza is a bold mashup that delivers serious flavor in every slice. Creamy ranch sauce takes the place of traditional tomato, while slices of Mt. Olive Kosher Dill Pickles add a crisp, tangy contrast to melted cheese and a golden crust. This pickle pizza is a crave-worthy combination that’s easy to make and impossible to forget—perfect for pickle lovers and adventurous pizza fans alike.

Ranch & Dill Pickle Pizza
Average rating:  
 2 reviews
 by Anonymous

Ingredients

1 ball fresh pizza dough
Olive oil, for drizzling
¾ cup ranch dressing
2 garlic cloves, shaved
1 cup shredded low moisture mozzarella cheese
1 cup Mt. Olive Hamburger Dill Chips
Hot sauce, for dabbing on (optional)
Fresh parmesan cheese (optional)
Fresh dill (optional)

Instructions

  1. Preheat oven to 500ºF.
  2. Roll and stretch the dough out over an oiled pizza sheet.
  3. Spoon the ranch all over the dough spreading it out, but leaving a half inch for the crust.
  4. Spread around the shaved garlic and then the mozzarella. Then layer on the pickle chips all over the top.
  5. Pop in the oven and bake for 8-10 minutes until cheese is bubbling and crust is golden and crispy.
  6. Take out and top with fresh parmesan cheese, hot sauce and fresh dill (optional.)

Ready in: 20

Course: Main Dish

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Ranch & Dill Pickle Pizza
Average rating:  
 2 reviews
 by Anonymous

 by Anonymous