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Ranch & Dill Pickle Pizza
- Prep Time
- Cook Time
- 1 pizza
- Difficulty Level Easy
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- 0 ratings
- 1 ball fresh pizza dough
- Olive oil, for drizzling
- ¾ cup ranch dressing
- 2 garlic cloves, shaved
- 1 cup shredded low moisture mozzarella cheese
- 1 cup Mt. Olive Hamburger Dill Chips
- Hot sauce, for dabbing on (optional)
- Fresh parmesan cheese (optional)
- Fresh dill (optional)
- Preheat oven to 500ºF.
- Roll and stretch the dough out over an oiled pizza sheet.
- Spoon the ranch all over the dough spreading it out, but leaving a half inch for the crust.
- Spread around the shaved garlic and then the mozzarella. Then layer on the pickle chips all over the top.
- Pop in the oven and bake for 8-10 minutes until cheese is bubbling and crust is golden and crispy.
- Take out and top with fresh parmesan cheese, hot sauce and fresh dill (optional.)