BBQ Chicken Pickle Tots

Difficulty Level
Intermediate

This creative and tasty recipe and photo are by Foodie Bloggers Hangry In Love. https://www.instagram.com/p/DR5J4iLEfYy/

Mt Olive Pickles
Average rating:  
 0 reviews

Ingredients

---CROCKPOT BBQ CHICKEN---
1 Tbsp olive oil
2 chicken breasts
1 onion, diced
1/2 cup diced Mt. Olive Pickled Jalapenos
1 tsp garlic powder
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper, to taste
~18 oz BBQ sauce
1 cups chicken broth

---BBQ CHICEKN PICKLE TOTS---
Crockpot BBQ Chicken
Cheddar cheese, freshly shredded
Mt. Olive Hamburger Dill Chips

Instructions

  1. ---CROCKPOT BBQ CHICKEN---
  2. If using crock pot: Add all ingredients to crockpot. Cover and cook on low for 4-5 hours OR on high for 2-3 hours. Once chicken is finished, shred it and toss it in sauce. Set aside.
  3. If using pressure cooker: Add all ingredients to pressure cooker. Cover and cook on high pressure for 8 minutes, then let naturally release for at least 20 minutes. Once chicken is finished, shred it and toss it in sauce. Set aside.
  4. ---BBQ CHICEKN PICKLE TOTS---
  5. Preheat oven to 425ºF.
  6. Grease two mini-muffin pans and place 2 tater tots in each cup. Bake for 15 minutes. Remove from oven.
  7. 3Using a muddler, smash tater tots down into each cup to form an even, tightly packed layer.
  8. Top each cup with Crockpot BBQ Chicken so that the cup is almost completely filled.
  9. Top with cheddar and 1 Dill Chip. Bake for another 10-15 minutes or until cheese is just beginning to brown and tater tots are crispy.
  10. Remove from oven and let cool for a few minutes.
  11. Remove each BBQ Chicken Pickle Tot from its cup and transfer to serving plate.
  12. Serve immediately. Enjoy!

Servings: 6

Course: Appetizer Side Dish Snack