½ tbsp Vegetable oil
¾ lb. Ground Beef
As Needed, Salt and Black Pepper
6 (4 inch) Gluten-Free Tortillas
1 cup Shredded Lettuce
½ cup Sliced Cherry Tomatoes
12-18 Mt. Olive Kosher Dill Sliders
1 cup Grated Cheddar Cheese
As Needed, Ketchup
As Needed, Mustard
- Heat a pan over medium high heat. Pour in the vegetable oil then add in the beef. Cook and crumble the beef until it is cooked through. Season with salt and pepper to taste. Remove the pan from the heat.
- Add a few spoonfuls of beef to each tortilla. Add a sprinkle of shredded lettuce and top with 2-3 Kosher Dill Sliders and cherry tomato slices.
- Sprinkle some cheddar cheese on top then drizzle with ketchup and mustard. Enjoy!
Ready in: 18
Course: Main Dish
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