Creamy Pickled Pepper Pasta

Prep Time

Cook Time

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Mt Olive Pickles
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Olive oil
1 lb spicy Italian sausage, bulk style or casings removed from links
½ cup Mt. Olive Italian Seasoned Banana Peppers and Onions, drained
½ cup Mt. Olive Italian Seasoned Jalapenos, drained
½ cup Mt. Olive Roasted Red Peppers, drained and cut into strips
½ cup cherry tomatoes
½ cup dry white wine
⅔ cup chicken stock
⅔ cup heavy cream
½ cup parmesan cheese, grated
1 lb linguine
Parmesan cheese, for garnish
Pasta of your choice


  1. In a large enamel cast iron skillet, heat 2 Tbsp olive oil over high heat. Add sausage and cook, stirring often, until browned and cooked through, about 7-8 minutes.
  2. Remove from pan and drain on paper towels.
  3. To the same pan, add another Tbsp of olive oil and all Mt Olive peppers and cherry tomatoes. Cook until tomatoes are blistered on the outside and starting to break down.
  4. Add white wine and chicken stock and bring to a boil, stirring often.
  5. Reduce heat to medium low and add back in the sausage.
  6. Remove from heat and stir in cream and grated parmesan and stir to combine.
  7. Serve over prepared pasta of your choice. Garnish with additional grated parmesan cheese.

Servings: 4

Ready in: 40

Course: Main Dish