Crescent Pinwheels

Prep Time
15

Cook Time
15

Difficulty Level
Easy

Crescent Pinwheels
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Ingredients

1 (8 oz) can Refrigerated Crescent
½ cup Cream Cheese, at room temperature
¼ cup Mt. Olive Kosher Dill Pickles, chopped
¼ cup cooked ham, diced

Instructions

  1. Preheat the oven to 375˚F. Line a baking sheet with parchment paper and set it aside for later.
  2. Unroll the crescent dough and separate it into 2 long rectangles. Press each sheet into a 12x4 inch rectangle. Pinch the seams of the dough together.
  3. Spread the cream cheese onto each of the rectangles. Sprinkle the diced Mt. Olive Kosher Dills and diced ham on top.
  4. Roll each rectangle up, lengthwise, like a cinnamon roll. Use a knife to cut each roll into 16 slices. You should have a total of 32 slices. 
  5. Place them onto the prepared baking sheet and bake them for about 14-15 minutes. Enjoy!

Servings: 15

Ready in: 30

Course: Appetizer Side Dish

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Crescent Pinwheels
Average rating:  
 0 reviews