Italian Beef Sandwiches

Difficulty Level
Easy

Italian Beef Sandwiches
Average rating:  
 1 reviews
 by Anonymous

Ingredients

3 lb. rump or chuck roast
2 tablespoons olive or canola oil
Salt & Pepper
1 14 oz. can beef broth
1 14 oz. can French onion soup
1 12 oz. jar Mt. Olive Sliced Pepperoncini, drained
1 teaspoon oregano
Mt. Olive Sweet n Hot Salad Peppers, optional
Sub buns (the firmer the better)
Provolone cheese slices
Substitute the following Mt. Olive Pickle products in this recipe: 1 12 oz. Mt. Olive Pepperoncini, coarsely chopped

Instructions

  1. Salt and pepper both sides of roast.
  2. Heat oil in heavy cast iron pan or skillet over high heat.
  3. Brown roast on an all sides until lightly seared (about one minute per side)
  4. Place meat in crock pot.
  5. Add broth, soup, pepperoncini and oregano.
  6. Cook in crock pot until meat will shred with a fork. (On high, seven hours, on low, 10 hours)
  7. Toast sub buns open-faced.
  8. Fork beef onto toasted bread.
  9. Top with cheese slices, and toast again until cheese is melted.
  10. Garnish with Mt. Olive Sweet n Hot Salad Peppers, if desired.

Course: Main Dish

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Italian Beef Sandwiches
Average rating:  
 1 reviews
 by Anonymous