0/5 (0 Reviews)
Chicken Gyro
- Difficulty Level Intermediate
Ingredients
- 1 ½ lbs. chicken breast tenders
- 1 cup greek yogurt
- Mt. Olive Pepperoncinis
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp oregano
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 pita bread rounds
- 2 cucumbers, sliced
- 1 cup pickled red onions
- ½ cup tzatziki sauce
- ½ cup tzatziki sauce
- 1 lemon, juiced
Instructions
- In a large mixing bowl combine the greek yogurt, lemon juice, 2 Tbsp olive oil, red wine vinegar, garlic, salt, pepper, oregano, paprika, cumin, and coriander. Mix well.
- Add the chicken to the bowl & mix well, ensuring it is evenly coated.
- Cover and refrigerate for at least 30 minutes.
- Add 1 Tbsp olive oil to a large nonstick skillet over medium high heat. Wait till it gets hot.
- Add the chicken to the pan shaking off an excess marinade, Flip after one side has cooked for 5 minutes or until browned. Turn over and cook on the other side for an additional 5 minutes.
- Warm up the pita bread and spread the tzatziki sauce on top.
- Add 2-3 tenders per pita and top with sliced cucumber, pickled red onions and sliced Mt. Olive Pepperonchinis.
- Servings : 4
- Ready in : 50 Minutes
- Course : Main Dish
- Recipe Type : Main Dishes
- Ingredient : Mt. Olive Sliced Pepperoncini
Rate this recipe
0 People Rated This Recipe
Average Rating
Comments are closed.