Pepperoncini
Whole pepperoncini peppers, pickled to perfection! These delicious Italian pickled peppers make the perfect addition to a variety of dishes including salads, sandwiches, pizzas, and so much more. Discover how these tangy peppers can add a little spice to your favorite meal.
Sizes:
Pepperoncini (12 oz.) – 09300 00089
Pepperoncini (32 oz.) – 09300 00409
Available as:
Pepperoncini - 0930000089
Sweet Salad Peppers - 0930000098
Sweet n Hot Salad Peppers - 0930000090
Sweet Heat Banana Peppers - 0930000293
Sweet Heat Jalapeno Peppers - 0930000292
Sliced Pepperoncini Peppers - 0930000092
Roasted Red Peppers - 0930000480
Marinated Roasted Red Peppers - 0930000481
Mild Banana Pepper Rings - 0930000102
Hot Banana Pepper Rings - 0930000101
Jalapeno Slices - 0930000011
Diced Jalapeno Peppers - 0930000016
Our Pepperoncini Peppers pack quite a punch with a blend of tanginess and mild heat. We choose the perfect pepperoncini peppers for every jar we make to ensure our customers get the vibrant bursts of flavor they expect from our products. We jar these peppers to preserve their exceptional flavor and crisp, crunchy texture. These pepperoncini peppers add a burst of charm to any dish, including salads, sandwiches, pizzas, or platters, and their vibrant yellow-green hue can brighten up any meal. Elevate your taste buds with our premium Pepperoncini Peppers and experience their pure culinary delight for yourself. If you are craving something zesty for your next meal or snack, we have got your back with Mt. Olive Pepperoncini!
Frequently Asked Questions About Pepperoncini
What is pepperoncini?
Pepperoncini are small, vibrant yellow-green peppers known for their mild heat and tangy flavor. When pickled, they become tender yet crisp, adding a deliciously zesty crunch to a variety of different meals.
Are banana peppers and pepperoncini the same thing?
No. While they look alike, pepperoncini have a more pronounced tangy flavor with mild heat, whereas banana peppers typically have less heat and are slightly sweeter. Pepperoncini also tend to have a thinner, wrinkled skin, while banana peppers are smoother and firmer.
Are pepperoncini peppers hot?
Pepperoncini from Mt. Olive have a mild heat, adding just the right amount of zing without being overwhelming. They bring a gentle spice balanced by a signature tanginess, making them a favorite for adding to sandwiches, salads, pizzas, and more.
Creative Ways to Use Pepperoncini
These versatile peppers can elevate a variety of dishes. Toss them into a Greek salad for an extra kick, layer them onto burgers for added zing, or mix them into pasta for a subtle heat that enhances the dish. They also work wonderfully in slow-cooked meals like Italian beef sandwiches, adding a depth of flavor that makes each bite even more satisfying. No matter how you use them, Mt. Olive’s pepperoncini peppers are a game-changer in the kitchen.
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These are my favorite pepperoncini by far. Unfortunately, the only place in Cincinnati (where I live) that carries them is Walmart, and they are frequently out of them. But today I got lucky on a chance trip to Walmart and was able to buy four 32 oz jars, which will hold me for a while. These pepperoncini really perk up a salad.
I could eat the whole jar in one sitting.. That wouldn’t be healthy but who cares… Can I buy a 50 gallon jug of these peppers? Lol
I’m right there with ya matt, these are great in salads, with pizza, and best by themselves. I have eaten a few whole jars in one sitting before deeelish!!! I love the hot banana peppers too just as much
Love these with almost anything i eat was also happy to hear eating at least four a day has been shown to reduce the risk of cancer of the prostate in men
These peppers are crunchy and delicious. We eat them on salads, with soup, and with sandwiches. I used to buy them in larger jars but can now only find them in 12 and 32 ounce sizes. I’ve tried other brands but none last as good as Mt. Olive’s.
These are the best I’ve ever had. They are always crisp and firm, very rarely squashed or mushy, like some brands I’ve had. The size of them is usually very good also, no little bitty ones. I eat three of them a day before dinner. Don’t know if they help with my cholesterol or not but figure it can’t hurt.!!!
Matt you are right! I got my introduction with a very large jar ( 80 Oz. I think ) and found them to be the best I had ever had. The jar only lasted about 4 Months. Found this web site looking for a store that handled the big jars, but guess I’ll have to settle with the 32 Oz. Probably have to buy at least two jars each week!!!!
Truly one of the best snacks I eat. I usually pair it with some crackers and cheese, and it is heavenly.
Wanna know how to make them myself lol
Well, we make the juice in the jar in batches of 400 gallons, so our recipe wouldn’t work very well in your kitchen. ????
The very best pepperoncinis by far!
