Description

Spicy and hot, Mt. Olive Jalapeno Slices are ready to pop into sandwiches and subs, hamburgers or hot dogs. Do a quick chop on those jalapeno slices and you can create relishes that will make people’s mouth water.  Egg salad, tuna salad, potato salad, coleslaw…what about a homemade sauerkraut with a little extra heat? It’s easy to come up with ideas that will empty the jar in no time.

Tacos, nachos, Mexican pizzas. Salads. Deep fried and served with a cool ranch dip. Crunchy, hot, and delicious. Use jalapeno slices to liven up sauces for chicken wings, barbecues, shredded pork, and chilies. Include them in enchiladas, quesadillas, tamales, burritos and chimichangas. Add them to guacamoles and salsas.  Add some color and spice to scrambled eggs and quiches by garnishing them with jalapeno slices.

Choose from four options:  Jalapeno Slices in 12, 14.8 and 64 ounce jars.  Jalapeno Slices Deli Style in a 32 ounce jar is also available.

Mt. Olive’s line of Jalapeno Slices have the right combination of heat and crunch to add zest and zing to otherwise ordinary meals.

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Jalapeno Slices
Average rating:  
 29 reviews
 by Bernice Sherman

The jalapeno slices are another favorite of mine from Mt. Olive along with many other items that they make. I use the jalapeno slices in egg dishes and other foods that I want to add a little extra zing to. Do the Mt. Olive jalapeno slices go through a fermentation process?

Bernice, thanks for your note and thanks for buying Mt. Olive! Only some of our products, such as our Dills and most relishes, undergo a fermentation process. Most of our items, including the Jalapeño Slices, are fresh packed.

 by Happy Camper

I've eaten Mt. Olive products my entire life and always will. The Mt. Olive Jalapeño Slices are the best in the world hands down. Fantastic on just about anything. Please keep up the excellent work over there in Mt. Olive. We in Raleigh love what you do. Oh, by the way, your jars always give fantastic memories of collecting tadpoles, crawdads & lightening bugs as a child.

 by David DiCamillo

My favorite for a long long time, always great tasting with the right amount of heat! However for the next few weeks I’m on a low iodine diet. Do these peppers have iodized or sea salt in them? Thanks in advance!

Hi David, thanks for contacting us. Our Jalapeno Slices use regular salt. It's not iodized or sea salt. Thanks for buying Mt. Olive!

 by Jalapeño boy

Great product. Occasionally eat them out of the jar for a thrill. Great heat, great taste.

 by Alivia Sapp

I’ve been a long time customer of your jalapeño slices, however the jar I just purchased has very mushy jalapeños. This has never been the case before. Does this mean they are bad?

Hi Alivia, thanks for contacting us! When you get a chance,fill out our product complaint form and one of our customer service representatives will follow up with you. You will need the jar information handy. https://www.mtolivepickles.com/contact-us/concerns-product-feedback/. Thanks for buying Mt. Olive and thanks for letting us know!

 by Indyron

I have to take a container of Mt. Olive jalepenos when I go to the ball park. Nachos and cheese with their cheap, horrible excuse for jalepenos wasn't cutting it for me. It's now MT. OLIVE OR BUST for me!

 by seth

I'm on my third mushy container of jalapenos! What the crap is going on over there? How do I get a jar of crunchy jalapenos?

Seth, we apologize! If you haven’t already, please either call us at 800.672.5041 (hours are 8-5 EST) or complete our online product concerns form so that we can properly follow up with you. Thanks for buying Mt. Olive, and thanks for letting us know. https://www.mtolivepickles.com/contact-us/concerns-product-feedback/

 by Annette Trejo

The juice is immaculate! It seem like they seasoned the juice as well. I can definitely taste the seasonings. Awesome!

 by Darleen M

I want to know if I can get just the juice. I like using it in my cooking with collard greens. The Jalapenos are the best with BBQ as well.

Darleen, thanks for your note. We don't actually sell the juice separately...but jalapeno cover juice in collard greens sounds yummy!

 by AE

I have been eating these since I was a kid. Nothing compares!

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