Southern Pimento Cheese

Ingredients

12 ounces sharp cheddar cheese, hand grated
1/2 cup diced Mt. Olive Roasted Red Peppers
1/4 cup sliced green onions
1/2 cup Duke's Mayo
2 tablespoons Red pepper brine
4 ounces room temperature cream cheese
3 teaspoons Worcestershire sauce
1 teaspoon Cayenne pepper
salt & black pepper to taste

Instructions

1. Grate cheddar and dump into a big mixing bowl.
2. Add diced Mt. Olive Roasted Red Peppers and sliced green onions.
3. Throw in the rest of the ingredients, except the salt & pepper, and mix well. (Don't use a stand mixer or food processor for this! You want everything to stay "as is.")
4. Taste to see if salt & pepper are needed.
5. Chill for a few hours before serving.

Servings: 6

Ready in: 10

Course: Appetizer Side Dish Snack

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