Cajun Pickle Chips

Ingredients

1 cup All Purpose Flour
1 ½ tsp Cajun Seasoning
¾ tsp Garlic Powder
½ tsp Kosher Salt
¼ tsp Ground Black Pepper
2 Tbsp Hot Sauce
1 cup Buttermilk
16 oz. Mt. Olive Munchies Buffalo Kosher Dill Chips
Vegetable Oil, for frying
Chopped Parsley, for garnish
Ranch dressing, for serving

Instructions

1. Pour enough vegetable oil into a pot so that it is 2 inches deep. Heat the oil to 375˚F.
2. Add the flour, cajun seasoning, garlic powder, kosher salt, black pepper, hot sauce, and buttermilk to a bowl. Mix with a whisk until smooth.
3. Line a baking sheet with paper towels.
4. Pat the Buffalo Kosher Dill Chips dry with paper towels. Working in batches, dip the pickles into the batter then gently drop them into the hot oil.
5. Fry the pickles for about 2-3 minutes or until they turn golden brown. Use a slotted spoon to remove the pickles from the oil then transfer them onto a baking sheet lined with paper towels.
6. Garnish the pickles with chopped parsley and serve with a ranch dipping sauce. Enjoy!

Servings: 4

Ready in: 20

Course: Appetizer Side Dish Snack

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