1 4 oz. can tuna, drained
¼ cup Mt. Olive Simply Relish Deli Style Dill with Sea Salt
1/8 teaspoon cracked black pepper
1 teaspoon roasted and salted sunflower kernels
1 tablespoon mayonnaise
1 teaspoon lemon juice
1 teaspoon juice, Mt. Olive Simply Relish Deli Style Dill with Sea Salt
- Combine tuna, relish, pepper and sunflower seeds into a small bowl.
- Whisk mayonnaise, lemon juice and relish juice until smooth, and add to ingredients.
- Mix thoroughly and chill before serving.
- Serve on lightly toasted whole wheat bread with a slice of provolone cheese and lettuce.
Course: Main Dish
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