1 (5 oz.) can tuna in water, drained
2 Tbsp. mayonnaise
4 tsp. Mt. Olive Squeeze Dill Relish
2 Tbsp. finely chopped celery
2 Tbsp. diced red onion
1 cup spring mix
4 slices sourdough bread
- Add the tuna, mayo, Mt. Olive Squeeze Dill Relish, celery, and red onion to a bowl and mix until combined.
- Distribute the spring mix between two slices of bread then top with the tuna salad mix.
- Place the remaining slices of bread on top and enjoy!
Ready in: 5
Course: Main Dish