Egg & Seafood Salad

Ingredients

6 large hard-boiled eggs, chopped
2/3 cup Mt. Olive Sweet Salad Cubes
¼ cup crushed saltine crackers
½ cup chopped green peppers
2 tablespoons chopped sweet onion
½ cup mayonnaise
1 lb. imitation crabmeat
2 tablespoons black olives, sliced

Instructions

1. Mix all ingredients together and chill.
2. Serve on lettuce.

Course: Salad

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