From MAMA DIP’S FAMILY COOKBOOK by Mildred Council. Copyright (c) 2005 by Mildred Council. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu
Egg & Seafood Salad
Ingredients
- 6 large hard-boiled eggs, chopped
- 2/3 cup Mt. Olive Sweet Salad Cubes
- ¼ cup crushed saltine crackers
- ½ cup chopped green peppers
- 2 tablespoons chopped sweet onion
- ½ cup mayonnaise
- 1 lb. imitation crabmeat
- 2 tablespoons black olives, sliced
Instructions
- Mix all ingredients together and chill.
- Serve on lettuce.
- Recipe Type : Dips and SalsasSalads
- Ingredient : Mt. Olive Sweet Salad Cubes
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