Egg & Seafood Salad

Prep Time
30

Difficulty Level
Easy

From MAMA DIP'S FAMILY COOKBOOK by Mildred Council. Copyright (c) 2005 by Mildred Council. Used by permission of the University of North Carolina Press. www.uncpress.unc.edu

Egg & Seafood Salad
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Ingredients

6 large hard-boiled eggs, chopped
2/3 cup Mt. Olive Sweet Salad Cubes
¼ cup crushed saltine crackers
½ cup chopped green peppers
2 tablespoons chopped sweet onion
½ cup mayonnaise
1 lb. imitation crabmeat
2 tablespoons black olives, sliced

Instructions

  1. Mix all ingredients together and chill.
  2. Serve on lettuce.

Ready in: 30

Course: Salad

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Egg & Seafood Salad
Average rating:  
 0 reviews