Roasted Pepper Cheese
Ingredients
- 1 12 oz. jar Mt. Olive Roasted Red Peppers, drained
- 2 cups shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup salad dressing
- 1/8 teaspoon cracked black pepper or cayenne pepper to taste
Instructions
- Chop peppers and drain once more.
- Mix with the rest of the ingredients and refrigerate.
- Serve chilled on crackers or bread.
- Recipe Type : Sandwiches
- Ingredient : Mt. Olive Roasted Red Peppers
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1 People Rated This Recipe
Average Rating
- (4.5 / 5)
This sounds like Pimento Cheese I bought at Heston’s Market in Little Rock, Arkansas. Best I’ve ever eaten.
This recipe is very similar to how I make mine, so I know it’s delicious. I accidentally bought roasted red peppers instead of pimientos the first time I made pimiento cheese, and I’ll never use anything else to make “pimiento” cheese!