Roasted Pepper Cheese
Ingredients
- 1 12 oz. jar Mt. Olive Roasted Red Peppers, drained
- 2 cups shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup salad dressing
- 1/8 teaspoon cracked black pepper or cayenne pepper to taste
Instructions
- Chop peppers and drain once more.
- Mix with the rest of the ingredients and refrigerate.
- Serve chilled on crackers or bread.
- Recipe Type : Sandwiches
- Ingredient : Mt. Olive Roasted Red Peppers
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This sounds like Pimento Cheese I bought at Heston’s Market in Little Rock, Arkansas. Best I’ve ever eaten.