Roasted Pepper Cheese

Ingredients

1 12 oz. jar Mt. Olive Roasted Red Peppers, drained
2 cups shredded cheddar cheese
½ cup mayonnaise
½ cup salad dressing
1/8 teaspoon cracked black pepper or cayenne pepper to taste

Instructions

1. Chop peppers and drain once more.
2. Mix with the rest of the ingredients and refrigerate.
3. Serve chilled on crackers or bread.

Ready in: 5

Course: Appetizer Side Dish

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